Jace Crowl has been baking all her life. Even before she could see the counter, pulling a step stool up to the counter next to her grandmother and mother. Making cookies for the holidays to making wedding cakes for her family.

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She grew up watching all the baking competition shows, wanting to be a part of them, and learning so much. Teaching herself  new and fun techniques. She has graduated college with a degree in baking and pastry art as well as a degree in business.

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Now she is taking on the next chapter in her life. Working hard to create a better place in the world, by giving back to the community and sharing what she has learned in the world of sweets.

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Growing up, Jace was able to bake everything and eat it as well, but as time has gone by that has changed. Having food allergies that are a part the top eight food allergies, she has learned, experimented, and baked many allergy friendly items. Loosing the ability to taste most things made in classes, work and at home has not stopped her love and drive to keep baking and help others who struggle with food allergies.

Spreading and sharing her love and happiness!